Name a vegetable used in Asian cooking

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NOTE: Please find the answers below. The first answer has the most points and the last one has the fewest points.
Name a vegetable used in Asian cooking
BOK CHOY
CARROTS
BEAN SPROUTS
BEANSPROUTS
SPROUTS
SNOW PEAS
PEAS
CHINESE BROCCOLI
CABBAGE
GINGER
MUSHROOMS
PORTOBELLOS
SHIITAKE
CHANTERELLES
BAMBOO SHOOTS

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